The ingredients are ocean seawater, natural sunlight, cool coastal breeze and a decent amount of patience, as it takes two years to make the salt. The sea salt the company produces is amongst the highest and purest quality from the sea that has been produced since the 1950s.
The new Lighthouse Sea Salt Range comes in two packaging solutions:
The empty pouch can be re-used as a water container for outdoor activities, or frozen it can keep meat and drinks cool. The Flask and Stand-up Pouch are in the same red and white colours and shape to resemble a lighthouse.
