The Dulcé Café group has launched a new menu and the result is a fusion of delicious options sure to tempt the most discerning of taste buds. Firm favourites on the menu, including the Veg Bake Milano, Frittata Florentine and Pollo Pasta, are still on offer and have been joined by new additions such as the White Chocolate Crème Brûlée hot drink and the Dulcé Club doubly big, stacked sandwich. The café group's marketing manager, Brigid Ryall, says, “The look and feel of the menu is more contemporary than ever before and is now in a size that is easier to handle when perusing the many delicious options on offer. The six-page feast of tasty dishes available to our hungry patrons is more reflective of the brand's identity which is inspired by the warmth and ambience of the Mediterranean.”
