Show profile Hide profile

Key Duties:

ALL MANAGEMENT DUTIES
- Shift Management
- Front of house Management
- Staff Employment
- Staff Training
- Staff motivation
- Customer service
- Kitchen management training
- Menu training
- Hygene training
- Basic first aid
- Firedrill
- Product presentation
- Customer complaints training
- Stock rotation
- Stock receiving
- Merchandising
- Daily Cashups
- Opening and closing
- Ordering of all stock items
- Customer relations
- Stock control
- Supplier cost negotiation