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Employment History
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1. Mutoko lodges
• Dish washing and equipment cleaning, clean tables and floors, Giving welcome to customers attend to their requests and any other duties from the manager.
2. Marina landscaping and design- Team leader.
• Installation of automatic and maintenance of irrigation equipment at Boschenmeer Golf Estate.
• Maintenance of machinery.
• Designing and maintenance of gardens.

Ministry of Health and Child Care, Zimbabwe, Mashonaland East Province (Jan 2011- Jan2015) - Trainee Environmental Health Technician
Jan2015 - Feb2016 Environmental Health Technician voluntary

Achievements and responsibilities:
• Implementing and maintaining an environmental management system.
• Conducting induction training session for employees.
• Quality, assurance as and when required to ensure compliance to quality process as per client standards.
• Training project sites managers and risk identification training.
• Health promotion education and training. Identify leader qualities and designation of health and safety representatives and Health and safety on project site.
• Biological Monitoring.
• Conducted routine audits to determine w the effectiveness OSH management system in protecting workers and preventing accidents.
• Revise, update and maintain all appointment and maintenance of all requirements as laid down in the occupational health and safety act and OHS act.
• Ensured that workplaces meet safety requirements through regular inspection of workplaces and equipment.
• Occupational hygiene monitoring for all industries in Ruwa, Harare and construction workers.
• Recording keeping and reporting hazards, accidents, injuries and health issues within a workplace.
• Reporting any unsafe acts or conditions and to undertake physical inspection when conducting energizing safety audit.
• Food quality monitoring- H.ACCP, Sampling and poisoning investigation.
o Identifying foods which violate the regulations and remove any that is unfit for human consumption from market.
o Assessing the effectiveness of cleaning procedure.
o Food poisoning outbreak investigation
o Designing Food sampling plan
o Examining and training food handlers.
o Attend to complaints from the public
o Providing a basis for advice on personal and general hygiene.
o Control food pests and design a pest control programme
o Identifying hazards in the food production chain, and identifying critical control point on work flow.

• Water quality monitoring.
• Meat inspector
o Examining animals before slaughter to ensure they are in good health.
o Examining carcass to ensure proper sanitation procedures are followed and that the meat is fit for consumption.
o Evaluating carcass and grade it for quality, following a set of quality control standards laid.
o Monitoring sanitary conditions of the processing plant and the health and hygiene habits of individual workers in the abattoir.
o Condemning meat which is unfit for consumption and being responsible for destroying it in an acceptable manner.
• Preparing reports indicating the type and quantity of food inspected.
• Detecting a problem with the food-handling process, report the problem to supervisors along with recommendations for action
• Waste management.
• Prevention and Control communicable disease.
• Disease investigation and surveillance.
• Vector control.
• Inspection of trading premises and public places- licensing, hygiene and if they are meeting health standards.
• Monitoring of housing standards and buildings under constructions and examination of building plans.