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Mitigating Pesticide Residue for Food Safety 2025
As the global demand for safe, high-quality food continues to rise and environmental pressures intensify, the agricultural sector faces urgent challenges. This summit on Mitigating Pesticide Residue for Food Safety, brings together cross-disciplinary expertise to explore cutting-edge scientific developments, regulatory frameworks, and practical innovations that support the monitoring and reduction of pesticide residues across plant and soil systems.
From advancements in biological pest control to the latest testing technologies and policy-driven approaches, the summit will dive deep into actionable solutions that safeguard human health, soil biodiversity, and agricultural sustainability. It will also provide critical insights into how integrated pest management (IPM), biostimulants, and farmer training can be effectively used to reduce chemical dependency and promote long-term plant and soil vitality.
South Africa is actively progressing toward more sustainable and residue-conscious farming practices. While significant strides have been made—especially in export agriculture—more inclusive strategies are needed to bring smallholder and domestic producers into compliance.
Time: 08:00 - 17:00
Venue: The Premier Hotel , Sea Point , Cape Town, Cape Town
Cost: R6880.00 Excluding Vat
Contact: Ryan Jagesar
Company name: Empire Conferencing & Training
Telephone number: 27 83 300 4170
Email address az.oc.gniniarteripme@nayr
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