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Chris Erasmus, Lee-Ann Fouché Wessels of Foliage
Chef Chantel Dartnall of Restaurant Mosaic
Nanda Cardoso of Chefs Warehouse & Canteen and Daniel Smith of ABALOBI
Sharon Sheldon, Natalie Brock and Jenny Handley
Thembela Mbatha and Zola Nene
Markus Fiedler, Ryan Cole of Salsify
Creme de la creme awards
Daniel Payne of View
John Norris Rogers, Scot Kirton, Jenny Handley, James Gaag
Peter Tempelhoff of FYN
Sous chef Besele Moloi, Candice Philip of Grei