In response to requests to produce Sarie Kos in English, a special edition 'Sarie Food, the Best of Sarie Kos', will be available from 29 April 2013 on selected store shelves nationwide at R39,90. The food editor, Barbara Joubert, has carefully selected the collection of 119 favourites from the first issue to the last issue in 2012. Recipes divided into four categories: Food for Sharing, Weekday Delights, Double Delights and Health Kick with systematic guidelines.
