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LE South Africa introduces oil-spill-eating enzyme technology

"In nature, bacteria release enzymes and biosurfactants that attack the spill. The biosurfactants emulsify the spill, breaking it down to be used as a food source for the bacteria. The end result of this process is CO2 and water."

8 Nov 2019

EU targets fragile West African fish stocks, despite protection laws

The EU continues to enter into fresh agreements with countries, despite evidence of serious population declines in the species of interest...

By Ifesinachi Okafor-Yarwood 6 Nov 2019

Nestlé launches Regional Alliance for Youth in sub-Saharan Africa

Nestlé and its regional partners have joined forces to launch the Regional Alliance for Youth in sub-Saharan Africa to promote employability for young people...

4 Nov 2019

Warehousing: A foundation for economic growth

Warehouses tend to be one of the most ignored elements of infrastructure and logistics, but are a fundamental part of the supply chain...

By Geoffrey White 1 Nov 2019

FarmSmart, Amido partner to launch new mobile app for African farmers

Providing recommendations for farmers based on location, soil type, season and irrigation access, the app provides a powerful source of knowledge to smallholder farmers online and offline...

30 Oct 2019

Kenya's Twiga Foods raises $30m in Series B round

Kenyan B2B food distribution company, Twiga Foods, has raised $23.75 million in a Series B equity round led by Goldman Sachs...

28 Oct 2019

EU invests €40m to bolster food security in the African, Caribbean and Pacific regions

The EU, the African, Caribbean and Pacific Group of States and the Food and Agriculture Organisation of the United Nations have signed a €40m, five-year programme to boost the development of sustainable fisheries and aquaculture in Africa, the Caribbean and the Pacific...

25 Oct 2019

Women in agriculture: Unsung heroes around the globe

Let's move away from treating gender issues as "something at the end-of-the-day" business...

By Konanani Liphadzi 24 Oct 2019

Maize production holds great potential for the African continent

Maize meal is the most widely grown crop in sub-Saharan Africa, accounting for 40% of the continent's production and 0.3% of global maize production in 2017...

24 Oct 2019

Young African agribusiness innovators fellowship launched

The World Food Prize Foundation and newly launched World Hunger Fighters Foundation have partnered to provide year-long fellowships to young African food innovators and entrepreneurs...

23 Oct 2019

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